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Berry Blue Pops Recipe

Berry Blue Pops Recipe photo by Taste of Home

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Our food editors had a blast bopping around the test kitchen and swirling together the colorful mixes in these berrylicious pops. They were sorry to be finished in less than 30 minutes! —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Berry Blue Pops Recipe

Prep: 25 min. + freezing

Yield: 18 Servings

25 25

Ingredients

6 tablespoons berry blue gelatin
1 cup sugar, divided
2 cups boiling water, divided
2 cups cold water, divided
6 tablespoons strawberry gelatin
18 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a small bowl, dissolve berry blue gelatin powder and 1/2 cup sugar in 1 cup boiling water. Stir in 1 cup cold water. In another bowl, dissolve strawberry gelatin powder and remaining sugar in remaining boiling water. Stir in remaining cold water.
In a small bowl, combine half of the berry blue gelatin mixture and half of the strawberry gelatin mixture. Place all in freezer for 1-3/4 to 2 hours or until slushy. In a large bowl, swirl the three colors as desired. Fill each mold or cup with 1/4 cup gelatin mixture; top with holders or insert sticks into cups. Freeze. Yield: 18 pops.

Nutritional Facts 1 pop equals 77 calories, 0 fat (0 saturated fat), 0 cholesterol, 21 mg sodium, 19 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchange: 1 starch.

Originally published as Berry Blue Pops in Simple & Delicious June/July 2011, p12

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Reviews for Berry Blue Pops

Berry Blue Pops

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Reviewed on Jul. 20, 2011 by lyzjost

6 Tablespoons came out to one 3 oz packet. Be sure to freeze the 3 colors (red, blue, & purple) slightly before mixing. My kids love them! Pretty sugary for adult tastes.:)

Reviewed on Jul. 02, 2011 by catojo

6 tablespoons is 1 package.

Just made those. Mine turned all purple. I think they forgot one step in the instructions. This is my 1st time cooking with jello (I'm French; we don't eat jello), so I'm a little perplexed. I think I should have put the remaining blue and the red jello in the fridge to solidify and then swirl.

I'll try again with that method and see if it works better. Either way, my kids can't wait to eat them...

Reviewed on Jun. 13, 2011 by menkens

Not sure how to buy 6 tablespoons of the gelatin -- can you equate to packages. And what if sugar-free is used -- how much then? Sorry to appear totally confused -- probably missing something! Have a great day!