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Our food editors had a blast bopping around the test kitchen and swirling together the colorful mixes in these berrylicious pops. They were sorry to be finished in less than 30 minutes! —Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pop equals 77 calories, 0 fat (0 saturated fat), 0 cholesterol, 21 mg sodium, 19 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Berry Blue Pops in Simple & Delicious June/July 2011, p12
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Reviewed on Jul. 20, 2011 by lyzjost
6 Tablespoons came out to one 3 oz packet. Be sure to freeze the 3 colors (red, blue, & purple) slightly before mixing. My kids love them! Pretty sugary for adult tastes.:)
Reviewed on Jul. 02, 2011 by catojo
6 tablespoons is 1 package.Just made those. Mine turned all purple. I think they forgot one step in the instructions. This is my 1st time cooking with jello (I'm French; we don't eat jello), so I'm a little perplexed. I think I should have put the remaining blue and the red jello in the fridge to solidify and then swirl.I'll try again with that method and see if it works better. Either way, my kids can't wait to eat them...
6 tablespoons is 1 package.
Just made those. Mine turned all purple. I think they forgot one step in the instructions. This is my 1st time cooking with jello (I'm French; we don't eat jello), so I'm a little perplexed. I think I should have put the remaining blue and the red jello in the fridge to solidify and then swirl.
I'll try again with that method and see if it works better. Either way, my kids can't wait to eat them...
Reviewed on Jun. 13, 2011 by menkens
Not sure how to buy 6 tablespoons of the gelatin -- can you equate to packages. And what if sugar-free is used -- how much then? Sorry to appear totally confused -- probably missing something! Have a great day!
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