Read reviews (1)
Rate recipe
Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe.
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: 3 ounces cooked pork with 1/4 cup sauce equals 262 calories, 8 g fat (3 g saturated fat), 67 mg cholesterol, 190 mg sodium, 23 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fruit.
Berry Barbecued Pork Roast published in Light & Tasty February/March 2004, p56
Pat and Gina Neely make a quick and easy pulled pork barbecue salad. This recipe is perfect for summer…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Mar. 24, 2009 by linda59
This is my favorite roast pork recipe. I used tin whole berry cranberrys (as cranberries were not available at that time). Used only 1 Tbsp. of sugar (as cranberry sauce sweet enough)and added the barbecue sauce with orange juice. I baked the roast w/the lid on. Really delicious. *****
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009