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"I made up this recipe from ingredients I had on hand, and we really like it," says Sharon McClatchey of Muskogee, Oklahoma. Strawberry-banana gelatin gives fruity flavor and pretty color to the smooth cheesecake-like pie.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 398 calories, 23 g fat (13 g saturated fat), 31 mg cholesterol, 290 mg sodium, 43 g carbohydrate, trace fiber, 4 g protein.
Originally published as Berry-Banana Cheese Pie in Quick Cooking May/June 2004, p42
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Reviewed on Feb. 21, 2012 by wunsagin
I have made this pie many times for weekly luncheons and it is always one of the first to go. I have found that if I beat the cream cheese then add the gelatin mixture it comes out smoother.
Reviewed on Aug. 30, 2011 by tstreich
Very fresh and light tasting. I used Light Cool Whip and Light Cream Cheese and saved about 100 calories, maybe would have been much thicker if I hadn't, but I'd rather save a few calories, it turned out really good.
Reviewed on Sep. 17, 2010 by 914934
I've made this numerous times and have experimented with different flavors of jello. My latest is made from melon fusion jello. Oh, it is so yummy!
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