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I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia
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Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 piece equals 615 calories, 28 g fat (8 g saturated fat), 8 mg cholesterol, 318 mg sodium, 86 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Berry-Apple-Rhubarb Pie in Branson's Great American Pie Show January 2009
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 23, 2012 by staceyjohnston
<p>Amazing! I didnt have blueberries so I just added a little extra of everything else. I used whatever apples I had on hand instead of buying tart apples and I forgot to dot with butter. Still turned out fantastic. Best pie crust I've ever had.</p>
Reviewed on Nov. 17, 2011 by niteshrd
Tasty
Reviewed on Sep. 30, 2011 by mskrn8
This pie is very easy and great tasting
Reviewed on Apr. 17, 2011 by goldray
This is an old time favorite of Naples, NY. It's called Fruits of the Forrest pie down there. Absolutely delicious!
Reviewed on Sep. 29, 2010 by mamaowen
When I made this pie I shared it with the mechanics at work and they absolutely thought it was delicious! Big hit! It is kind of like a Bumbleberry Pie.
Reviewed on Apr. 29, 2010 by pvoth
Fresh rhubarb is now in sseason making this especially tender and tateful. I make pies at every season using a combination of the organic berries and fruits I grow and freeze. Always a hit!
Reviewed on Apr. 05, 2010 by lilgrannymac
YUMMMMMMMM i couldnt find rhubarb so i just added more berries. going to try it again as soon as i can find the rhubarb though
Reviewed on Jun. 01, 2009 by merlinmk2
You should also try GOOSEBERRIES,in there as well.....mmmmmmmmm! and then a huge dollop of Home made Vanilla Ice cream!Bob Spielman
You should also try GOOSEBERRIES,in there as well.....mmmmmmmmm! and then a huge dollop of Home made Vanilla Ice cream!
Bob Spielman
Reviewed on May. 12, 2009 by Jean Allen
I mut tell you that I made three of these pie the other day, and shared with my 90 year old friend, the neighbors up the road and my daughter-in-law's family. It didn't last very long and everyone LOVED it!! We make about 40 pies a month for our Church suppers during the year and you can just bet that we will have a couple of them every month!! Thanks for thinking outside the box! YUM!! It is surely a 5 star!!!
I mut tell you that I made three of these pie the other day, and shared with my 90 year old friend, the neighbors up the road and my daughter-in-law's family. It didn't last very long and everyone LOVED it!! We make about 40 pies a month for our Church suppers during the year and you can just bet that we will have a couple of them every month!! Thanks for thinking outside the box! YUM!!
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