Berry Apple Pie Recipe

Berry Apple Pie Recipe Berry Apple Pie Recipe photo by Taste of Home Rating 5

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

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Berry Apple Pie Recipe
  • Prep: 30 min. Bake: 45 min. + cooling
  • Yield: 8 Servings
30 45 75

Ingredients

  • 1 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 3 cups coarsely chopped peeled tart apples
  • 3 cups fresh or frozen raspberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  • In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  • Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
  • Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts 1 piece equals 419 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 220 mg sodium, 65 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Berry Apple Pie in Country Woman October/November 2009, p21

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Berry Apple Pie

Berry Apple Pie Recipe

Berry Apple Pie

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(1-3) of 3 reviews

Reviewed on Jul. 04, 2012 by tastycook1

The raspberries gave the apples a lovely colour in the finished pie. I would probably cut own the amount of sugar just a little but I guess that depends on the tartness of the apples in the first place. Before putting the pie in the oven I wet the pastry top with just a little water and sprinkled sugar over the top for a nice finish. Definitely a winner.

Reviewed on Nov. 30, 2010 by Renette89

Very tart but quite superb

Reviewed on May. 28, 2010 by Morningdove_Wa

I have used black berries with apples too.  That is wonderful. Yummy. It takes the tartness out of the berries.

 
 

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