Berry Apple Pie Recipe

Berry Apple Pie RecipePhoto by: Taste of Home Berry Apple Pie Recipe Rating 5

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

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Berry Apple Pie Recipe
  • Prep: 30 min. Bake: 45 min. + cooling
  • Yield: 8 Servings
30 45 75

Ingredients

  • 1 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 3 cups coarsely chopped peeled tart apples
  • 3 cups fresh or frozen raspberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  • In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  • Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
  • Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts 1 piece equals 419 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 220 mg sodium, 65 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Berry Apple Pie in Country Woman October/November 2009, p21

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Berry Apple Pie (2)

Berry Apple Pie Recipe

Berry Apple Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 30, 2010 by Renette89

Very tart but quite superb


Reviewed on May. 28, 2010 by Morningdove_Wa

I have used black berries with apples too.  That is wonderful. Yummy. It takes the tartness out of the berries.

 
 
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