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Berry Apple Crumble

Berry Apple Crumble
Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont
10-12 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 8 to 10 tart apples, peeled and sliced
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) frozen apple juice concentrate, thawed
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup fresh or frozen raspberries
  • TOPPING:
  • 2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/3 cup vegetable oil
  • 1/3 cup maple syrup

Directions

  • Place the apples in a greased 13-in. x 9-in. baking dish; set aside.
  • In a small saucepan, combine cornstarch and apple juice. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Add butter,
  • cinnamon and lemon juice.
  • Pour over the apples. Sprinkle with berries. In a small bowl, combine
  • the oats, flour and walnuts; add oil and syrup. sprinkle over
  • berries.
  • Bake at 350° for 40-45 minutes or until filling is bubbly and
  • topping is golden brown. Yield: 10-12 servings.
© Taste of Home 2013

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Berry Apple Crumble (continued)

Nutrition Facts: 1 serving (1 each) equals 295 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 28 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.
© Taste of Home 2013