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“Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. They’re unbeatable!“ says field editor Helga Schlape from Florham Park, New Jersey.
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Nutritional Facts 1 serving (1 each) equals 167 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 114 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Berry-Almond Sandwich Cookies in Taste of Home December/January 2006, p17
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Reviewed on Apr. 11, 2012 by FoxyChefAmanda
I made this last year for my family and my friends while screening through all my seasonal TOH magazines I got, and I just randomly wrote down all the cookies from the mags, letting family and friends pick any cookie they liked. I was given eight different kinds to make, and this one was the best out of all! I used lingonberry preserves in place of raspberry jam, and the tartness of the preserves really balanced out the sweetness of the almond flavoring in the cookies. It was a bear to make at first because of the floury mess it left, but it was SO worth it! I recommend anybody who finds this recipe should try and make it, even those who aren't big on sandwich cookies.
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© Reiman Media Group, LLC., 2012