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I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack and as a dessert.
This recipe is:
Nutritional Facts 1 piece equals 176 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 115 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Berry Almond Bruschetta in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p210
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