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Berry 'n' Smoked Turkey Twirls Recipe

Photo by: Taste of Home

Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania

This recipe is:

Healthy

Quick

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40 Servings
Prep: 25 min. + chilling

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup shredded reduced-fat Mexican cheese blend
1/4 pound thinly sliced deli smoked turkey, finely chopped
2 tablespoons chopped dried cranberries
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons salsa
3/4 teaspoon chili powder
4 flour tortillas (10 inches), room temperature

Directions

In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.

Nutrition Facts: 1 appetizer equals 49 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 117 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Berry 'n' Smoked Turkey Twirls published in Healthy Cooking June/July 2008, p48