Berry 'n' Smoked Turkey Twirls Recipe

Berry 'n' Smoked Turkey Twirls Recipe Berry 'n' Smoked Turkey Twirls Recipe photo by Taste of Home Rating 4

Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania

This recipe is:

Healthy

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Berry 'n' Smoked Turkey Twirls Recipe
  • Prep: 25 min. + chilling
  • Yield: 40 Servings
20 5 25

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1/4 pound thinly sliced deli smoked turkey, finely chopped
  • 2 tablespoons chopped dried cranberries
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons salsa
  • 3/4 teaspoon chili powder
  • 4 flour tortillas (10 inches), room temperature

Directions

  • In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
  • Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.

Nutritional Facts 1 appetizer equals 49 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 117 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Berry 'n' Smoked Turkey Twirls in Healthy Cooking June/July 2008, p48

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Reviews for Berry 'n' Smoked Turkey Twirls

Berry 'n' Smoked Turkey Twirls Recipe

Berry 'n' Smoked Turkey Twirls

Tell us what you think of this recipe.
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(1-5) of 5 reviews

Reviewed on Jan. 03, 2013 by Nancee12

I must admit, I wasn't sure how these would taste but I made them for some friends and they loved them! Definitely making these again.

Reviewed on Aug. 26, 2012 by choy

Sorry, thought this was bland

Reviewed on Apr. 03, 2012 by Jami4

Delicious! The recipie says it makes 20. I thought that would be enough....Not even close. I will definitely make this again.

Reviewed on Jan. 18, 2010 by cheriwinkle

I used mild salsa and mild chili powder, but for my taste I will use medium salsa and hot chili powder next time. These tasted very nice, but would be super with a little kick! I gave them a 5-star rating in anticipation of that.

Reviewed on Dec. 22, 2009 by star10st

My husband made these for a Memorial Day BBQ. He doesn't usually cook and everyone was very impressed. They were very tastey and were quickly eaten. They also look very pretty on a serving platter.

 
 

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