Berry 'n' Smoked Turkey Twirls Recipe

Berry 'n' Smoked Turkey Twirls RecipePhoto by: Taste of Home Berry 'n' Smoked Turkey Twirls Recipe Rating 5

Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania

This recipe is:

Healthy

Quick

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Berry 'n' Smoked Turkey Twirls Recipe
  • Prep: 25 min. + chilling
  • Yield: 40 Servings
20 5 25

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1/4 pound thinly sliced deli smoked turkey, finely chopped
  • 2 tablespoons chopped dried cranberries
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons salsa
  • 3/4 teaspoon chili powder
  • 4 flour tortillas (10 inches), room temperature

Directions

  • In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
  • Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.

Nutritional Facts 1 appetizer equals 49 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 117 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Berry 'n' Smoked Turkey Twirls in Healthy Cooking June/July 2008, p48

Healthy Cooking

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Reviews for Berry 'n' Smoked Turkey Twirls (2)

Berry 'n' Smoked Turkey Twirls Recipe

Berry 'n' Smoked Turkey Twirls

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Reviewed on Jan. 18, 2010 by cheriwinkle

I used mild salsa and mild chili powder, but for my taste I will use medium salsa and hot chili powder next time. These tasted very nice, but would be super with a little kick! I gave them a 5-star rating in anticipation of that.


Reviewed on Dec. 22, 2009 by star10st

My husband made these for a Memorial Day BBQ. He doesn't usually cook and everyone was very impressed. They were very tastey and were quickly eaten. They also look very pretty on a serving platter.

 
 
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