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Berry & Yogurt Phyllo Nests

This elegant dessert adds a special touch to any meal. Add variety by using your favorite combination of flavored yogurt and fresh fruit. Healthy Cooking Test Kitchen

6 ServingsPrep: 25 min. + cooling

Ingredients

6 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray
2-1/2 teaspoons sugar, divided
1/3 cup vanilla yogurt
1 teaspoon grated orange peel
1 teaspoon orange juice
1/2 cup halved fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Fresh mint leaves, optional

Directions

Place one sheet of phyllo dough on a work surface; spritz with
butter-flavored spray. Top with a another sheet of phyllo; spritz
with spray. Cut into six squares. (Keep remaining phyllo covered
with plastic wrap to avoid drying out.) Repeat with remaining
phyllo.
Stack three squares of layered phyllo in each of six muffin cups
coated with cooking spray, rotating squares so corners do not
overlap. Sprinkle 1/4 teaspoon sugar into each cup. Spritz with
cooking spray. Bake at 375° for 6-8 minutes or until golden
brown. Cool on a wire rack.
Meanwhile, in a small bowl, whisk the yogurt, orange peel and juice,
and remaining sugar. Spoon yogurt mixture into cups; top with

2 of 2

Berry & Yogurt Phyllo Nests (continued)

Directions (continued)

berries. Garnish with mint if desired. Yield: 6 servings.

Nutrition Facts: 1 serving equals 72 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 54 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.