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These cute chocolate cups are fun and easy to make ahead of time. They're yummy heaped with cool pastry cream filling-or you can spoon in ice cream or mousse. —Amy Blom, Marietta, GA
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Nutritional Facts 1 piece equals 249 calories, 15 g fat (9 g saturated fat), 49 mg cholesterol, 31 mg sodium, 27 g carbohydrate, trace fiber, 4 g protein.
Originally published as Berry & Cream Chocolate Cups in Country Woman June/July 2009, p35
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Reviewed on Mar. 05, 2012 by stephylikesbacon
I made these as a Valentine's treat for friends and family. Everbody loved them! My brother and his wife didn't tell their kids I brought them over so they wouldn't have to share! They were addicting and beautiful but took quite a while to make. The chocolate cups were the hardest part, by far. Next time I make these, I'm probably going to triple the amount of chocolate that it calls for and put the tins in the freezer overnight. Doing that will most likely make things easier.
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