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Berries with Vanilla Custard for Two Recipe

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What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

This recipe is:

Quick

Diabetic Friendly

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Berries with Vanilla Custard for Two Recipe

Prep: 20 min. + chilling

Yield: 2 Servings

20 20

Ingredients

1/2 cup half-and-half cream
1 egg yolk
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup fresh raspberries

Directions

In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Cover and chill until serving. Serve with raspberries. Yield: 2 servings.

Nutritional Facts 1/2 cup equals 166 calories, 9 g fat (5 g saturated fat), 132 mg cholesterol, 34 mg sodium, 16 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch, 1/2 fruit.

Originally published as Berries with Vanilla Custard for Two in Simple & Delicious June/July 2010

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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