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Berries with Vanilla Custard Recipe

Berries with Vanilla Custard Recipe photo by Taste of Home

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What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

This recipe is:

Quick

Diabetic Friendly

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Berries with Vanilla Custard Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

20 20

Ingredients

1 cup half-and-half cream
2 egg yolks
2 tablespoons sugar
2 teaspoons vanilla extract
2 cups fresh raspberries

Directions

In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Cover and chill until serving. Serve with raspberries. Yield: 4 servings.

Cooking for 2: Berries with Vanilla Custard for Two

Nutritional Facts 1/2 cup raspberries with 1/4 cup custard equals 166 calories, 9 g fat (5 g saturated fat), 132 mg cholesterol, 34 mg sodium, 16 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch, 1/2 fruit.

Originally published as Berries with Vanilla Custard in Simple & Delicious June/July 2010, p50

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Berries with Vanilla Custard

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(1-1) of 1 reviews

Reviewed on Sep. 05, 2010 by CyndiCB

This recipe had good flavor, but it was very much like flavored milk with berries in it. I've made custard before and it's never been this soupy. Not sure what went wrong or if it was just a bad recipe.