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Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.
This recipe is:
Nutritional Analysis: 3/4 cup fruit with 3 tablespoons sauce equals 147 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 32 mg sodium, 25 g carbohydrate, 6 g fiber, 4 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
Originally published as Berries with Sour Cream Sauce in
Light & Tasty
April/May 2005, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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