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This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. —Michele Fehring, Fishers, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving equals 267 calories, 14 g fat (7 g saturated fat), 300 mg cholesterol, 19 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Berries with Champagne Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p65
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 22, 2012 by TheBusyBaker
Fantastic recipe for a special dessert. Easy to make, and delicious!To Grandma-rie - that was an nonconstructive review. Reviews of a recipe should be based on the actual recipe, not what you believe the nutritional value is. Did you make it and try it? Obviously not, so why would you waste everyone's time with an invalid review? You lower the rating of the recipe with a rating that isn't even based on the recipe. People like you should not be allowed to subscribe to the site.
Fantastic recipe for a special dessert. Easy to make, and delicious!
To Grandma-rie - that was an nonconstructive review. Reviews of a recipe should be based on the actual recipe, not what you believe the nutritional value is. Did you make it and try it? Obviously not, so why would you waste everyone's time with an invalid review? You lower the rating of the recipe with a rating that isn't even based on the recipe. People like you should not be allowed to subscribe to the site.
Reviewed on Feb. 12, 2012 by Grandma-rie
"Heart attack in a glass" is what we're talking here! Hope ya have clean arteries!! "course after this, you won't. Sorry, just sayin'.
Reviewed on Feb. 12, 2012 by loozerjones
This dessert was fantastic! I made it as a Valentine's Day inspired dessert for our "couple's date night" and it was a huge hit! It did take quite a bit longer than 5-6 minutes for me to hit 160 degrees, but it is important to hit the temp to get the right consistency, so keep going until you hit it despite time.It was more than worth the wait, though! Thanks for the recipe!
This dessert was fantastic! I made it as a Valentine's Day inspired dessert for our "couple's date night" and it was a huge hit! It did take quite a bit longer than 5-6 minutes for me to hit 160 degrees, but it is important to hit the temp to get the right consistency, so keep going until you hit it despite time.
It was more than worth the wait, though! Thanks for the recipe!
Reviewed on Feb. 10, 2012 by Bleugerman
This is amazing. Great for any holiday or special day.
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