Berries in Yogurt Cream Recipe

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Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd rather sleep in. Save time by having guests assemble their own parfaits.

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Berries in Yogurt Cream Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

5 5

Ingredients

1-1/2 cups (12 ounces) plain yogurt
1-1/4 cups heavy whipping cream
1/2 cup packed brown sugar
5 cups assorted fresh fruit

Directions

Place yogurt in a large bowl; whisk in cream. Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours.
Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries. Yield: 10 servings.

Nutritional Facts 1/2 cup berries with 1/4 cup yogurt cream equals 208 calories, 12 g fat (8 g saturated fat), 46 mg cholesterol, 33 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Berries in Yogurt Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p26