Berries in Custard Sauce Recipe

Berries in Custard Sauce Recipe photo by Taste of Home

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This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet to over-shadow the berries.—Leona Luecking, West Burlington, Iowa

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Berries in Custard Sauce Recipe

Prep: 10 min. + chilling Cook: 15 min.

Yield: 6 Servings

10 15 25

Ingredients

1 cup milk
1 egg, lightly beaten
2 tablespoons sugar
Pinch salt
1/2 teaspoon vanilla extract
3 cups fresh blueberries, raspberries and strawberries

Directions

In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 85 calories, 2 g fat (1 g saturated fat), 41 mg cholesterol, 57 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Berries in Custard Sauce in Taste of Home June/July 1995, p19

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Berries in Custard Sauce

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(1-1) of 1 reviews

Reviewed on Mar. 27, 2010 by kekeknibbe

This is always a big hit with everyone, especially in the summer! I made it for my friend that doesn't eat sugar - she loved it. Very easy. Definitely adding this to my recipe box!