Berries and Cream Cake Roll Recipe

Berries and Cream Cake Roll RecipePhoto by: Smucker's® Berries and Cream Cake Roll Recipe Rating 5

Recipe provided by Smucker's®

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Berries and Cream Cake Roll Recipe
  • Ready In Time 3 hours, 15 minutes
  • Yield: 12 Servings
20 10 30

Ingredients

  • Crisco® Flour No-Stick Cooking Spray
  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 3/4 cup Pillsbury SOFTASILK® Cake Flour or Pillsbury BEST® All Purpose Flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • Powdered sugar
  • 1 cup Smucker's® Strawberry Preserves or Smucker's® Low Sugar Strawberry Preserves
  • 1 cup heavy cream
  • Fresh fruit and mint sprigs for garnish (optional)

Directions

  • Heat oven to 375°F. Spray 15 x 10 x 1-inch jelly roll pan with flour no-stick cooking spray.
  • Beat egg whites on high speed 4 to 5 minutes or until stiff peaks form. Beat egg yolks in separate bowl 3 minutes or until slightly thick and light lemon colored. Add sugar and vanilla to egg yolks; continue to beat 1 minute.
  • Sift together flour, baking powder and salt in small bowl. Add to egg yolk mixture. Fold in beaten egg white. Pour into prepared pan, spreading batter evenly.
  • Bake 8 to 10 minutes or until golden brown. Sprinkle powdered sugar onto clean kitchen towel. Loosen cake edges from pan. Immediately invert onto towel. Gently roll cake with the towel into a log, starting at long end. Cool completely, about 45 minutes.
  • Chill beaters and mixing bowl from electric mixer 10 minutes in preparation for next step. Stir preserves slightly for easier spreading.
  • Beat cream in chilled bowl with chilled beaters until stiff. Unroll cake; spread carefully with preserves, then with whipped cream. Reroll cake without towel. Wrap in plastic wrap. Chill 2 to 3 hours or overnight.
  • Sprinkle with powdered sugar; garnish with fruit and mint, if desired, before serving. Yield: 12 servings.

Originally published as Berries and Cream Cake Roll Provided by Smucker's®

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Reviews for Berries and Cream Cake Roll (2)

Berries and Cream Cake Roll Recipe

Berries and Cream Cake Roll

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 10, 2010 by jinajinabobina

It actually turned out great. I really like this. I don't like strawberry cream so this is perfect.


Reviewed on Dec. 31, 2009 by nayruth

I would put cream cheese instead of whipping cream.

 
 
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