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Berries 'n' Cream
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1 cup (8 ounces) sour cream
1/2 cup packed brown sugar
2 pints fresh strawberries, hulled
In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill
until serving. Use as a dip for whole strawberries or drizzle over a bowl of
sliced berries. Store in the refrigerator.
Yield: 1-1/4 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |