Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 104
  • Fat:
  • 4 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 16 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Berries 'n' Cream

"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."

SERVINGS

10

CATEGORY

Appetizer

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 cup (8 ounces) sour cream
  • 1/2 cup packed brown sugar
  • 2 pints fresh strawberries, hulled

DIRECTIONS

In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.

Printed from tasteofhome.com Oct 8, 2008

Copyright Reiman Media Group, Inc © 2008