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Berries 'n' Cream Roll-Ups Recipe

Berries 'n' Cream Roll-Ups Recipe photo by Taste of Home

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This special dessert is easy to prepare and pretty, too. This recipe helped me win the top prize in a state cooking competition.—Julianne Snell, Bellingham, Washington

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Berries 'n' Cream Roll-Ups Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

15 10 25

Ingredients

4 ounces cream cheese, softened
1/4 cup plus 6 tablespoons sugar, divided
1 egg yolk
10 slices bread, crusts removed
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted
1/2 cup sour cream
1 cup sliced fresh strawberries

Directions

In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.
Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries. Yield: 10 servings.

Editor's Note: This recipe was tested with original Pepperidge Farm bread.

Nutritional Facts 1 serving (1 each) equals 186 calories, 10 g fat (6 g saturated fat), 51 mg cholesterol, 140 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Berries 'n' Cream Roll-Ups in Taste of Home April/May 2003, p18

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Berries 'n' Cream Roll-Ups

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(1-1) of 1 reviews

Reviewed on Mar. 05, 2013 by talon49

In my opinion I would give this recipe 10 stars. I did not change any ingredients or measurements, made exactly as recipe says. The filling filled 10 slices of bread with no filling left over. After cooking, I placed the roll-ups on a wire rack to cool a while and served them with strawberries and whipped cream. Delicious!!!!