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For a refreshing end to a summer meal, try this cool combination from Rita Farmer of Houston, Texas. "This rich dessert has a satiny texture and not-too-sweet taste," she says.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 175 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Berries 'n' Cream Dessert in
July/August 2002, p38
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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