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Berries 'n' Cream Dessert Recipe

For a refreshing end to a summer meal, try this cool combination from Rita Farmer of Houston, Texas. "This rich dessert has a satiny texture and not-too-sweet taste," she says.

This recipe is:

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Berries 'n' Cream Dessert Recipe

Prep: 20 min. + chilling

Yield: 8-10 Servings

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Ingredients

3/4 cup sour cream
1/3 cup packed brown sugar
1 cup vanilla ice cream
3/4 cup heavy whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
3 cups fresh raspberries

Directions

In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate.
In a chilled bowl, beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries. Pour into serving dishes. Serve immediately or refrigerate. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 175 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Berries 'n' Cream Dessert in Quick Cooking July/August 2002, p38