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A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. Talena Keeler - Siloam Springs, Arkansas
This recipe is:
Quick
Nutritional Facts 1 serving equals 332 calories, 14 g fat (8 g saturated fat), 78 mg cholesterol, 222 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Berries & Cream Desserts in Simple & Delicious July/August 2009, p23
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Reviewed on Jun. 09, 2010 by tkarinas
Berries and cream dessert is one my children simply love and one we make whenever we have the berries we like. This one is a keeper and definitely going in my recipe box.
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