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I love anything that has sesame seeds. This hard candy is a cinch to make with the inexpensive, pre-toasted seeds sold at Asian grocery stores. Plus, you'll need only four other ingredients.—Lillian K. Julow, Gainesville, Florida
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 61 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 10 mg sodium, 11 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Benne Candy in Country Woman Christmas Annual 2010, p71
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