Bellini Ice Recipe

Bellini Ice Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

This ice is fashioned after the Bellini, a peach and white Italian wine sparkler. The tart white grape juice paired with ripe sweet peaches create a fantastic flavor combination. Looking for a refreshing summer dessert? Place some fresh peach slices in a large wine goblet, top with Bellini ice, and garnish with a kiwi slice. ‐Deirdre Dee Cox, Kansas City, Kansas

This recipe is:

Healthy

Quick

Diabetic Friendly

Subscriber Exclusive

[X]

Rate Bellini Ice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bellini Ice Recipe

Prep: 10 min. + freezing

Yield: 6 Servings

10 10

Ingredients

2 medium peaches, peeled and quartered
2 cups white grape juice
1 cup lemon-lime carbonated water
1/4 cup lime juice
Fresh peach slices, optional

Directions

Place peaches in a food processor. Cover and process until pureed. Transfer to an 11-in. x 7-in. dish. Stir in the grape juice, carbonated water and lime juice. Freeze for 1 hour; stir with a fork.
Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir with a fork just before serving; spoon into dessert dishes. Garnish with peach slices if desired. Yield: 6 servings.

Nutritional Facts 1 serving (calculated without garnish) equals 65 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Bellini Ice in Healthy Cooking August/September 2012, p11