100% would make again
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This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
This recipe is:
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Nutritional Analysis: One serving (1-1/4 cups) equals 274 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 434 mg sodium, 40 g carbohydrate, 4 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat.
Bell Peppers and Pasta published in Light & Tasty June/July 2004, p29
Our recipe, Sausage with Peppers and Pasta is one-dish wonder that will have your family and guests cheering.
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Reviewed on Jul. 08, 2009 by ameliawells
Quick. Easy. And TASTY!
Reviewed on Mar. 25, 2009 by mlochmiller
Excellent! My family loved it. Would also be good along side roasted chicken.
Reviewed on Jan. 20, 2009 by susannette
Makes a good meatless meal.sc
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