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"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bell Pepper Nachos in Taste of Home June/July 1999
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 16, 2011 by kmnowak
delicious and easy to make!!
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