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• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 240 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 216 mg sodium, 16 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Belgian-Style Carrot Coins in Taste of Home April/May 2006, p48
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Reviewed on Mar. 21, 2010 by gillettcookie
We like this recipe because it is so easy to make. I especially like the creamy taste!
Reviewed on Sep. 13, 2009 by lydiab02
Very simple and definitely something I wouldn't hesitate to make again.
Reviewed on May. 29, 2008 by GooFan
Great Side Dish.
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