Belgian-Style Carrot Coins Recipe

 Belgian-Style Carrot Coins Recipe Belgian-Style Carrot Coins Recipe photo by Taste of Home Rating 5

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• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”

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Belgian-Style Carrot Coins Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
10 10 20

Ingredients

  • 3 tablespoons butter
  • 8 medium carrots, sliced
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup heavy whipping cream
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon ground nutmeg

Directions

  • In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 240 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 216 mg sodium, 16 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Belgian-Style Carrot Coins in Taste of Home April/May 2006, p48

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Reviews for Belgian-Style Carrot Coins

Belgian-Style Carrot Coins Recipe

Belgian-Style Carrot Coins

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(1-3) of 3 reviews

Reviewed on Mar. 21, 2010 by gillettcookie

We like this recipe because it is so easy to make. I especially like the creamy taste!

Reviewed on Sep. 13, 2009 by lydiab02

Very simple and definitely something I wouldn't hesitate to make again.

Reviewed on May. 29, 2008 by GooFan

Great Side Dish.

 
 

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