Belgian-Style Carrot Coins Recipe

Belgian-Style Carrot Coins Recipe
Photo by: Taste of Home
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• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons butter
  • 8 medium carrots, sliced
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup heavy whipping cream
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon ground nutmeg

Directions

  • In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 240 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 216 mg sodium, 16 g carbohydrate, 4 g fiber, 2 g protein.

Belgian-Style Carrot Coins published in Taste of Home April/May 2006, p48

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Reviews for Belgian-Style Carrot Coins (2)

Belgian-Style Carrot Coins Recipe

Belgian-Style Carrot Coins

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Reviewed on Sep. 13, 2009 by lydiab02

Very simple and definitely something I wouldn't hesitate to make again.

Reviewed on May. 29, 2008 by GooFan

Great Side Dish.

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