Beets in Orange Sauce Recipe

Beets in Orange Sauce Recipe
Photo by: Taste of Home
Rating

100% would make again

To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze.

This recipe is:

Healthy

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  • 8 Servings
  • Prep: 15 min. Cook: 35 min.

Ingredients

  • 8 whole fresh beets
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • Dash pepper
  • 1 cup orange juice
  • 1 medium navel orange, halved and sliced, optional
  • 1/2 teaspoon grated orange peel

Directions

  • Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm.
  • In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange slices if desired and peel. Pour over beets. Yield: 8 servings.

    Editor's Note: A 15-ounce can of sliced beets may be substituted for the fresh beets. Drain the canned beets and omit the first step of the recipe.

Nutritional Analysis: 1 cup equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 39 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Beets in Orange Sauce published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p18

Fresh beets take time to cook, but the process is really quite simple. Follow these methods for the perfect…


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Beets in Orange Sauce Recipe

Beets in Orange Sauce

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