Beets & Greens Salad
Take some greens, add some beets and cheese, then complete with a little crunch! —Taste of Home Test Kitchen, Greendale, Wisconsin
10 ServingsPrep/Total Time: 10 min.
- 12 cups spring mix salad greens
- 2/3 cup champagne vinaigrette
- 3 cooked beets, sliced
- 2/3 cup crumbled goat cheese
- 1/4 cup salted pumpkin seeds or pepitas
- Place greens in a large bowl. Drizzle with vinaigrette; toss to coat.
- Top with beets, cheese and pumpkin seeds. Serve immediately. Yield:
- 10 servings.