We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.
16 ServingsPrep/Total Time: 10 min.
- 1 cup sugar
- 1 cup water
- 2-1/2 cups white grape juice
- 1-1/2 cups orange juice
- 1 cup lemon juice
- In a large saucepan over medium heat, dissolve sugar in water. Remove
- from the heat. Stir in the juices; strain to remove pulp. Add enough
- water or ice to measure 1 gallon; stir well. Yield: 16 servings (4
Nutrition Facts: 1 serving (1 cup) equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 22 g carbohydrate, trace fiber, trace protein.