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Here's a lovely salad to celebrate the changing seasons. The flavors of fresh roasted beets, sweet citrus, rich cheese and tangy vinaigrette were meant for each other. —Mary S. Moskovitz, Ventnor, New Jersey
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 68 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 110 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Beet Salad with Orange Vinaigrette in Country Woman October/November 2008
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