Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 34
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 61 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


Easy Berry Relish

This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season... View this recipe »



Beet Relish

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"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."

SERVINGS: 16

CATEGORY: Condiment

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 cups coarsely shredded cooked beets
  • 2 tablespoons chopped red onion
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste

Directions:

Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: about 2 cups. If Cooking for Two: Relish keeps well stored in refrigerator for up to 1 week.

  • Re: Beet Relish
    Add Horseradish for Kick.......... Use Pickled Beets & Forget the Vinegar & Sugar (?)
    Dan_R
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