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"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."
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Nutrition Facts: 1 serving (2 tablespoons) equals 34 calories, 3 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Beet Relish published in Reminisce March/April 1993, p47
Chef Tyler Florence shows how to cook a classic meatloaf and tomato relish.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
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Reviewed on Feb. 03, 2008 by Dan_R
Add Horseradish for Kick.......... Use Pickled Beets & Forget the Vinegar & Sugar (?)
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