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Just mention the word "beet" and most kids turn up their noses. Our two children never rushed to the table for beets...but now, when I mention that I'm serving this salad, the response is just the opposite. My mother would prepare dish for me when I was a little girl. It was the only way I'd eat this ruby vegetable.—Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 168 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 152 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Beet Macaroni Salad in Taste of Home June/July 1996, p14
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