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After a busy day, I like to unwind by creating something delicious for dinner. This recipe proves great meals can be quick.—Courtney Bird, Papillion, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 127 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 802 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Beet Borscht in Home-Style Soups, Salad and Sandwiches Cookbook , p39
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