Be the first to write a review
This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. —Sonya Labbe, Los Angeles, California
This recipe is:
Nutritional Facts 1/4 cup (calculated without bread or vegetables) equals 183 calories, 13 g fat (9 g saturated fat), 46 mg cholesterol, 275 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.
Originally published as Beer Fondue in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p195
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013