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Beer-Flavored Potatoes Recipe

Beer-Flavored Potatoes Recipe photo by Taste of Home

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“Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas

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Beer-Flavored Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into 1/2-inch pieces
1/2 cup chopped onion
1/4 cup beer or nonalcoholic beer
1/4 cup beef broth
1 tablespoon brown sugar

Directions

In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer. Yield: 4 servings.

Nutritional Facts 1 cup equals 262 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 220 mg sodium, 45 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Beer-Flavored Potatoes in Simple & Delicious March/April 2009, p22

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Reviews for Beer-Flavored Potatoes

Beer-Flavored Potatoes

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Reviewed on Jul. 17, 2011 by Lynn M.

i used this recipe for a St. Pat's party, and it was a big hit! I had two people make them and they doubled the recipe for a big crowd. It was great with the cornbeef and cabbage and the ham we served.

Reviewed on Aug. 24, 2010 by karma8675

we loved this even picky 2 yr old.. it gives a great taste, only thing I will do different next time is cut potatoes up smaller to get more of the flavor and be easier to cook

Reviewed on Apr. 14, 2010 by bandjt

This is a keeper. My husband asked for it again.