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Beer Dip Recipe

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Ranch dressing mix flavors this fast-to-fix mixture that’s packed with shredded cheese. “This thick dip is made to go with pretzels,” assures Michelle Long of New Castle, Colorado. “It’s one of those snacks that when you start eating it, you can’t stop! This dip can be made with any type of beer, including nonalcoholic beer. I’ve taken it to many parties and am always asked for the recipe.”

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Beer Dip Recipe

Prep/Total Time: 5 min.

Yield: 28 Servings

5 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese
Pretzels

Directions

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.

Originally published as Beer Dip in Simple & Delicious January/February 2007, p25

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Reviews for Beer Dip

Beer Dip

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Reviewed on Feb. 27, 2011 by JudiBlueEyes

Add horseradish to taste and use Wispride cheddar in a cup instead of block cheese.

Reviewed on Feb. 27, 2011 by lcatalani

Have made this twice now and it has turned out great both times,this also goes well on saltines or ritz crackers, this is easy to prepare and has great taste. This is a keeper for sure.Yum yum,also good warmed a little in the microwave on the second day if you have any leftovers.

Reviewed on Feb. 26, 2011 by JHainan

I MADE THIS DIP FOR MY CARD CLUB. GOT RAVES FROM EVERYONE AND THEY ASKED FOR THE RECIPE. I SERVED IT WITH DIFFERENT CRACKERS.

Reviewed on Feb. 25, 2011 by jalawrence08

Excellent with the Pretzels!

Reviewed on Feb. 19, 2011 by soccermom68

LOVE this recipe. I bring it to lots of get togethers. The only thing I add is @ 1/3 cup sliced green onions. Everyone asks for the recipe and usually it's gone.

Reviewed on Feb. 07, 2011 by Giren

I've made this recipe twice.I took it to a party and to a potluck.No one asked for the recipe and it was hardly touched.Bummer!

Reviewed on Feb. 07, 2011 by bethradd

This did okay at the Super Bowl party I took it to yesterday. I used Bud Light and Cougar Gold white cheedar cheese. I would make it again, but as a hot dip. I used a food processor to try to get it as smooth as possibly but the cheese caused a very gritty consistency, therefore I will melt it next time. I would also use a much better beer and half the ranch dressing packet.

Reviewed on Feb. 06, 2011 by frbandmom

It is also good served hot in a mini crock pot for a festive winter dip.

Reviewed on Jan. 29, 2011 by AnkeR

I made this last night for a get together with friends and they all loved it.. I did put some more beer in it than the recipe says, but otherwise it is easy and quick to make and a real treat!

Reviewed on Jan. 19, 2011 by jajm6

This was a hit at my Super Bowl party last year and will be on the menu again this year!

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