Reviewed on Jun. 04, 2012 by poolgirl69
I make this same recipe but I add 2 strips of cooked diced bacon, and about a 1/2 tsp. of minced garlic to give it that extra kick. Also use a little bit of sour cream. This is one of those once you start you just don't stop eating recipes. The longer it stays in the fridge, the stronger the beer flavor gets.