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I like to serve this zesty cheese spread with crackers and veggie dippers. It's great to take along to picnics.
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Nutrition Facts: 1 serving (2 tablespoons) equals 84 calories, 7 g fat (5 g saturated fat), 23 mg cholesterol, 212 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Beer Cheese published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p205
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Reviewed on Nov. 29, 2009 by jayla50
This was horrible!! We threw it aways.
Reviewed on Oct. 27, 2009 by HBcook
Wow! I don't think the other reviewer liked this. We thought it was good overall. I think the mustard comes through too strong. I don't know why it's called "beer" cheese since there is so little beer in the recipe.
Reviewed on Dec. 18, 2008 by KellieW
This was the worst cheese spread I have ever had! I followed the recipe as is and it tasted awful!
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