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I like to serve this zesty cheese spread with crackers and veggie dippers. It's great to take along to picnics.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 84 calories, 7 g fat (5 g saturated fat), 23 mg cholesterol, 212 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Beer Cheese in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p205
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Reviewed on Jan. 28, 2010 by Mama_B
The blue cheese kills it. Just kills it. Blech.
Reviewed on Nov. 29, 2009 by jayla50
This was horrible!! We threw it aways.
Reviewed on Oct. 27, 2009 by HBcook
Wow! I don't think the other reviewer liked this. We thought it was good overall. I think the mustard comes through too strong. I don't know why it's called "beer" cheese since there is so little beer in the recipe.
Reviewed on Dec. 18, 2008 by KellieW
This was the worst cheese spread I have ever had! I followed the recipe as is and it tasted awful!
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