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"My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 164 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 438 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Beer 'n' Brat Biscuits in Quick Cooking July/August 2005, p55
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Reviewed on Jul. 17, 2008 by jmz2005
These sound delish. And with only 3 of us, we almost always have some leftover brats. Will definately be making these.
Reviewed on Jul. 02, 2008 by luckyladyx
I skip the caraway seeds & we love these biscuits.
Reviewed on Jul. 02, 2008 by MsPres1
We buy Johnsonville Brats, they come in a package. The last package we bought had 12 brats, and they were not in links. I like to fix them cooked in beer and onions, then on the grill to brown.
Reviewed on Jul. 02, 2008 by suederods
Most commercial bratwurst is made 5 links to a lb & standard sausage casings are usedsuederods
Most commercial bratwurst is made 5 links to a lb & standard sausage casings are used
suederods
Reviewed on Jul. 02, 2008 by libraryjan51
Are all bratwurst the same size?
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