Beefy Wild Rice Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 166
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 26 mg
  • Sodium:
  • 372 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 11 g


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Beefy Wild Rice Soup

Country

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it.

SERVINGS: 10-12

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep: 15 min. Cook: 1-1/4 hours

Ingredients:

  • 1 pound ground beef
  • 1/2 teaspoon Italian seasoning
  • 6 cups water, divided
  • 2 large onions, chopped
  • 3 celery ribs, chopped
  • 1 cup uncooked wild rice
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained

Directions:

In a Dutch oven or soup kettle, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
    Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes. Yield: 10-12 servings (3 quarts).


  • Re: Beefy Wild Rice Soup

    I knew I liked the taste of wild rice but I had never cooked with it until I tried this recipe. My family wasn't familiar with wild rice so I had some trepidation about whether they would like it; but I needn't have worried because they loved it!

    FriedaG
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