Beefy Wild Rice Soup Recipe

Beefy Wild Rice Soup Recipe
Photo by: Taste of Home
Rating

100% would make again

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it.

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  • 10-12 Servings
  • Prep: 15 min. Cook: 1-1/4 hours

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon Italian seasoning
  • 6 cups water, divided
  • 2 large onions, chopped
  • 3 celery ribs, chopped
  • 1 cup uncooked wild rice
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained

Directions

  • In a Dutch oven or soup kettle, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
  • Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes. Yield: 10-12 servings (3 quarts).

Nutrition Facts: 1 serving (1 cup) equals 166 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 372 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.

Beefy Wild Rice Soup published in Country December/January 2000, p51

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Reviews for Beefy Wild Rice Soup (1)

Beefy Wild Rice Soup Recipe

Beefy Wild Rice Soup

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Reviewed on Feb. 06, 2008 by FriedaG

I knew I liked the taste of wild rice but I had never cooked with it until I tried this recipe. My family wasn't familiar with wild rice so I had some trepidation about whether they would like it; but I needn't have worried because they loved it!

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