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Beefy Vegetable Soup Recipe

Beefy Vegetable Soup Recipe photo by Taste of Home

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This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. —Jimmy Osmon of Upper Darby, Pennsylvania

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Beefy Vegetable Soup Recipe

Prep: 20 min. Cook: 1 hour 50 min.

Yield: 9 Servings

20 110 130

Ingredients

1-1/2 pounds beef stew meat
1 tablespoon canola oil
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1-1/2 cups water
2 tablespoons reduced-sodium soy sauce
3 medium potatoes, cubed (about 1 pound)
3 medium carrots, cubed
3 celery ribs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups fresh corn or frozen corn
1-3/4 cups frozen cut green beans

Directions

In a Dutch oven, cook beef over medium heat in oil until no longer pink; drain. Add the broth, water and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
Add corn and beans. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Yield: 9 servings (about 3-1/4 quarts).

Nutritional Analysis: One serving (1-1/2 cups) equals 227 calories, 7 g fat (2 g saturated fat), 49 mg cholesterol, 584 mg sodium, 24 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.

Originally published as Beefy Vegetable Soup in Light & Tasty October/November 2004, p37

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Beefy Vegetable Soup

Beefy Vegetable Soup

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Reviewed on Sep. 16, 2012 by kayakbabe1

My whole family loved this soup! My son won't touch vegetables, including the ones I put in it, but he ate two bowls tonight and is a very happy boy. Thank you!

Reviewed on Dec. 02, 2011 by ashleysara23

My fiance and I both liked this soup. I think it could have used more broth and some more spices, but it was filled with healthy veggies. I'll definitely make this again.

Reviewed on Nov. 07, 2011 by usjanrdms

Great tasting soup!!

Reviewed on Aug. 29, 2011 by anuki86

absolutely worth the time in the kitchen. makes enough for next days lunch. Very satisfying. thanks for sharing.

Reviewed on May. 01, 2011 by emjaeger

We really like this hearty soup packed with vegetables. The flavors are great!

Reviewed on Dec. 08, 2010 by ozzishep

We love this soup! I use frozen mixed vegetables and use fresh potatoes to make this even easier. I also like to add some barley. Yummy!!

Reviewed on Feb. 23, 2010 by torahdefender

This soup has a unique flavor and is enjoyed by everyone. I prepare it for guests frequently...especially when it's cold and snowing. Enjoy!

Reviewed on Jan. 05, 2010 by pbqueen

This soup gets a thumbs up. It was the next best thing to grandma's. Great flavor!!!

Reviewed on Nov. 15, 2009 by bnlkrieger

This soup was great, the most picky 5 year old I know gobbled it up. You can easlily add more veggies too, I added frozen peas and they were great! This one is a keeper!