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Beefy Vegetable Soup Recipe

Beefy Vegetable Soup Recipe photo by Taste of Home

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I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. - Teresa King, Chambersburg, Pennsylvania

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Beefy Vegetable Soup Recipe

Prep: 20 min. Cook: 8 hours

Yield: 8-10 Servings

20 480 500

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained, optional
1 package (10 ounces) frozen corn
1 cup shredded carrots
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 cup chopped fresh tomato
1 tablespoon chili powder
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, sour cream and tortilla chips, optional

Directions

In a skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, beans if desired, vegetables and seasonings. Cover and cook on low for 8 hours or until thick and bubbly, stirring occasionally. Serve with cheese, sour cream and chips if desired. Yield: 8-10 servings (about 2-1/2 quarts).

Freeze Beefy Vegetable Soup in serving-size containers for quick, no fuss lunches.

Nutritional Facts 1 serving (1 each) equals 184 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Beefy Vegetable Soup in Taste of Home Ground Beef Cookbook , p57

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Reviews for Beefy Vegetable Soup

Beefy Vegetable Soup

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Reviewed on Oct. 31, 2010 by RobbieGration

I "add" 2 cups of water . . . not "had" 2 cups of water. I must be tired.

Reviewed on Oct. 31, 2010 by RobbieGration

I've made this recipe over and over. I did find it a little thick to be called a soup, so I had 2 cups water and some beef bouillon. I also add some chopped celery. It is however, absolutely delicious.

Reviewed on May. 25, 2009 by buchanon09

i THINK THIS IS A DELICIOUS RECIPE