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I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. - Teresa King, Chambersburg, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 184 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Beefy Vegetable Soup in Taste of Home Ground Beef Cookbook , p57
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Reviewed on Oct. 31, 2010 by RobbieGration
I "add" 2 cups of water . . . not "had" 2 cups of water. I must be tired.
I've made this recipe over and over. I did find it a little thick to be called a soup, so I had 2 cups water and some beef bouillon. I also add some chopped celery. It is however, absolutely delicious.
Reviewed on May. 25, 2009 by buchanon09
i THINK THIS IS A DELICIOUS RECIPE
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