Beefy Tomato Rice Skillet Recipe

Beefy Tomato Rice Skillet Recipe Beefy Tomato Rice Skillet Recipe photo by Taste of Home Rating 5

“I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping.” Ellyn Graebert - Yuma, Arizona

This recipe is:

Quick

Diabetic Friendly

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Beefy Tomato Rice Skillet Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked instant rice

Directions

  • In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  • Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.

Nutritional Facts 1 cup equals 266 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 506 mg sodium, 30 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.

Originally published as Beefy Tomato Rice Skillet in Simple & Delicious November/December 2008, p31

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Reviews for Beefy Tomato Rice Skillet

Beefy Tomato Rice Skillet Recipe

Beefy Tomato Rice Skillet

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(11-11) of 11 reviews

Reviewed on Oct. 14, 2008 by hjones7200

This recipe is great! I added a can of original Rotel to the recipe and it really took it to a new level. This dish was great with some tortilla chips or even tortillas. All I had to buy from the store was the meat because everything else in the recipe I had in my cupboards or in my garden. Awesome!

 
 

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