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“I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping.” Ellyn Graebert - Yuma, Arizona
This recipe is:
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 266 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 506 mg sodium, 30 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.
Originally published as Beefy Tomato Rice Skillet in Simple & Delicious November/December 2008, p31
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Reviewed on Dec. 05, 2012 by Chris L BCB
Read thru the reviews before making it, so I did add the garlic and Italian Seasoning. Also a few drops of Tabasco sauce. Family loved it!
Reviewed on Aug. 07, 2012 by mom at home
Very good. Just need more spices. Garlic , oregano, basil.
Reviewed on Oct. 08, 2011 by decar48
I'll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly.
Reviewed on Sep. 24, 2011 by LeannaCrist
I added some chili powder and cumin to spice it up for my husband, but it's great as is!
Reviewed on Nov. 28, 2010 by lurky27
So easy & yummy. We added hot sauce for a kick.~ Theresa
So easy & yummy. We added hot sauce for a kick.
~ Theresa
Reviewed on Oct. 15, 2010 by valanddansmith
Pretty good but needs some spicing up (I added two cloves of garlic, a little hot sauce, and some salt and pepper)... Next time I will add some kind of canned tomatoes... I think maybe just using the can of undiluted tomato soup and a can of tomatoes with their juices would do the trick (without adding the water)... There just wasn't enough tomatoey flavor for me... Overall though, definitely a good dish for those nights when you want something hearty and homey and don't have a lot of time... This would be good with some cheddar cheese sprinkled on top as well...
Reviewed on Oct. 08, 2010 by aellyn
This was a hit with my kids. It was super quick and easy and tasted very fresh. I think I'll add garlic next time.
Reviewed on Dec. 19, 2009 by NikasMommy
I didn't think this recipe was all that great. Next time I'm going to try it with the rotel as another poster suggested.
Reviewed on Dec. 18, 2008 by sunflowersnc
Easy and tasty - I added GARLIC though...a staple when I cook! I like the idea of adding rotel - will try that next time.
Reviewed on Oct. 25, 2008 by Kichler073
Great and easy recipe. One that will become a regular in my household!
Reviewed on Oct. 14, 2008 by hjones7200
This recipe is great! I added a can of original Rotel to the recipe and it really took it to a new level. This dish was great with some tortilla chips or even tortillas. All I had to buy from the store was the meat because everything else in the recipe I had in my cupboards or in my garden. Awesome!
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