Beefy Tomato Rice Skillet Recipe

Beefy Tomato Rice Skillet RecipePhoto by: Taste of Home Beefy Tomato Rice Skillet Recipe Rating 4

“I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping.” Ellyn Graebert - Yuma, Arizona

This recipe is:

Quick

Diabetic Friendly

9
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Beefy Tomato Rice Skillet Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Beefy Tomato Rice Skillet Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1 pound ground beef
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked instant rice

Directions

  • In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  • Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.

Nutritional Facts 1 cup equals 266 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 506 mg sodium, 30 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.

Originally published as Beefy Tomato Rice Skillet in Simple & Delicious November/December 2008, p31

Taste of Home

Featured Videos

  • Sensational Skillet Dinners

    Running a little short on time? Try this delicious and quick skillet dinner. This recipe is a unique twist on a traditional beef burrito. We're sure your kids will love it.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Beefy Tomato Rice Skillet (9)

Beefy Tomato Rice Skillet Recipe

Beefy Tomato Rice Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 08, 2011 by decar48

I'll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly.


Reviewed on Sep. 24, 2011 by LeannaCrist

I added some chili powder and cumin to spice it up for my husband, but it's great as is!


Reviewed on Nov. 28, 2010 by lurky27

So easy & yummy. We added hot sauce for a kick.

~ Theresa


Reviewed on Oct. 15, 2010 by valanddansmith

Pretty good but needs some spicing up (I added two cloves of garlic, a little hot sauce, and some salt and pepper)... Next time I will add some kind of canned tomatoes... I think maybe just using the can of undiluted tomato soup and a can of tomatoes with their juices would do the trick (without adding the water)... There just wasn't enough tomatoey flavor for me... Overall though, definitely a good dish for those nights when you want something hearty and homey and don't have a lot of time... This would be good with some cheddar cheese sprinkled on top as well...


Reviewed on Oct. 08, 2010 by aellyn

This was a hit with my kids. It was super quick and easy and tasted very fresh. I think I'll add garlic next time.


Reviewed on Dec. 19, 2009 by NikasMommy

I didn't think this recipe was all that great. Next time I'm going to try it with the rotel as another poster suggested.


Reviewed on Dec. 18, 2008 by sunflowersnc

Easy and tasty - I added GARLIC though...a staple when I cook! I like the idea of adding rotel - will try that next time.


Reviewed on Oct. 25, 2008 by Kichler073

Great and easy recipe. One that will become a regular in my household!


Reviewed on Oct. 14, 2008 by hjones7200

This recipe is great! I added a can of original Rotel to the recipe and it really took it to a new level. This dish was great with some tortilla chips or even tortillas. All I had to buy from the store was the meat because everything else in the recipe I had in my cupboards or in my garden. Awesome!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT