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Beefy Taco Dip

Beefy Taco Dip
Meet the Cook: This taco dip is actually a combination of several different recipes I received from friends. I just experimented till I came up with my favorite! It's always a hit when I carry it to family gatherings, church potlucks, etc. -Faye Parker, Bedford, Nova Scotia
16-20 ServingsPrep: 25 min. + chilling Cook: 5 min. + cooling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
  • 4 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1 small onion, diced
  • 1 medium green pepper, diced
  • Tortilla chips

Directions

  • In a small bowl, beat the cream cheese, sour cream and mayonnaise
  • until smooth. Spread on a 12- to 14-in. pizza pan or serving dish.
  • Refrigerate for 1 hour.
  • In a saucepan over medium heat, brown beef; drain. Add taco seasoning
  • and tomato sauce; cook and stir for 5 minutes. Cool completely.
  • Spread over cream cheese layer. Refrigerate.
  • Just before serving, sprinkle with cheese, lettuce, tomatoes, onion
  • and green pepper. Serve with chips. Yield: 16-20 servings.
© Taste of Home 2012

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Beefy Taco Dip (continued)

Nutrition Facts: 1 serving (1 each) equals 216 calories, 18 g fat (8 g saturated fat), 47 mg cholesterol, 383 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2012