Beefy Swiss Bundles Recipe

Beefy Swiss Bundles Recipe photo by Taste of Home

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Kids and adults alike will devour these comforting, yet special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Simple & Delicious Test Kitchen

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Beefy Swiss Bundles Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
4 teaspoons Worcestershire sauce
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 sheet frozen puff pastry, thawed
2/3 cup refrigerated mashed potatoes
1 cup (4 ounces) shredded Swiss cheese
1 egg
2 tablespoons water

Directions

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
On a lightly floured surface, roll puff pastry into a 15-in. x 13-in. rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 beef bundle equals 679 calories, 38 g fat (16 g saturated fat), 138 mg cholesterol, 865 mg sodium, 48 g carbohydrate, 6 g fiber, 36 g protein.

Originally published as Beefy Swiss Bundles in Simple & Delicious January/February 2009, p10

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Beefy Swiss Bundles

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Reviewed on Jan. 31, 2009 by kristinmh

This was good, but took a while to put together (at least for the first time). We will probably just make Shepherds Pie next time, but you could use this if you want a twist on the classic recipe.

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